Easy Cinnamon Rolls

by Tanya on May 23, 2013

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My brother is town for a training and normally I make smoothies for breakfast, so he can just grab it and go. But on the weekend, I wanted to do something a little more special, but not too time consuming since we had a full day ahead of us. These easy, but super delicious, cinnamon rolls fit the bill perfectly.

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Venice Beach and Getting Boiled

May 21, 2013 by Tanya
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I was going to title this post, Venice Beach and Getting Baked, but some people may get the wrong connotation from that title. My brother is in town for a training, so we spent Sunday afternoon at Venice Beach enjoying the weather and the fabulous people watching.

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One Bowl Chocolate Cake with Ganache

May 16, 2013 by Tanya
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Sorry I didn’t have a post earlier this week, but my hosting service was experiencing all kinds of problems. But to make it up to you, I got a doozy of a recipe today. A super moist and rich chocolate cake that you can whip up in ONE bowl.

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Baked French Toast with Orange Marmalade Cream Cheese

May 9, 2013 by Tanya
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Mother’s Day is fast approaching and I always like to feature a special recipe for Mom. Ironically, my Mom is not a huge french toast fan, but I actually think she’d enjoy this version.

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It’s All Mama’s Fault

May 7, 2013 by Tanya
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Mama is tired today. She is grumpy because her super, awesome and handsome kitty (that would be ME!) kept pestering her last night. And the night before. And the night before too. I have no idea what she is talking about. None. Whatsoever. MaxE never pesters Mama ever!

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Beet and Feta Tabbouleh or Salad

May 3, 2013 by Tanya
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With warmer temps and beautiful blue skies (except in the morning, always gray this time of year), I tend to enjoy lighter dishes, like this delicious salad. While beets are probably the freshest in the Fall, you can really find them year-round, and they taste great.

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