Sour Cream Pancakes — Eat Laugh Purr

I got this recipe from Framed who got it from Pioneer Woman who got it from herself. I think. And it’s fantastic.

I’ve always had a bit of a love/hate relationship with pancakes, mainly because I lacked the perfect recipe. Most were too dense for my liking. You shouldn’t have to worry about lockjaw when you’re eating pancakes. That’s just rude.

But these are spot-on. Light and fluffy, they make the perfect foundation for your favorite toppings.

I like them plain. I like them with blueberries. I like them with mini chocolate chips and bananas. I like them with granola and bananas. I like them topped with strawberries and whipped cream. I even like them with green eggs and ham. Okay, maybe not the last one but you never know – it might be tasty!

And yes – the 7 tablespoons of flour is correct. Try these soon. You’ll be glad you did.

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PIONEER WOMAN’S PANCAKES

From Framed

INGREDIENTS:

1 cup sour cream
7 tablespoons flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1/2 teaspoon vanilla

INSTRUCTIONS:

Mix sour cream, flour, sugar, baking soda and salt together. Stir gently until just combined.
Whisk eggs and vanilla together in a separate bowl.
Add egg mixture to flour mixture. Stir gently until combined.
Melt butter in skillet or griddle over medium heat.
Pour batter onto skillet or griddle – 1/8 to 1/4 cup per pancake.
Cook until bubble form on top (approx 1 minute) and carefully flip (these are delicate!) and cook for another minute.
Serve with butter, maple syrup and your favorite toppings!

SPECIAL NOTES:

These freeze beautifully! After the pancakes have cooled completely, place parchment paper between each pancake and place in a Ziploc bag. Defrost first and then reheat.

Enjoy!

Tagged as: easy, pancakes, versatile

{ 4 comments… read them below or add one }

Aunt Jan October 26, 2010 at 9:02 am

Love your website! I will be trying these pancakes tonight!

PS Emeril is beautiful!!

Tanya October 26, 2010 at 11:21 am: Thanks Jan! The pancakes are fantastic! I love them with blueberries. And Emeril says thanks for recognizing his handsomeness.

Valerie November 2, 2010 at 11:54 am