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Sour Cream Pancakes

by Tanya 4 Comments

sour cream pancakes

I got this recipe from Framed who got it from Pioneer Woman who got it from herself. I think. And it’s fantastic.

I’ve always had a bit of a love/hate relationship with pancakes, mainly because I lacked the perfect recipe. Most were too dense for my liking. You shouldn’t have to worry about lockjaw when you’re eating pancakes. That’s just rude.

But these are spot-on. Light and fluffy, they make the perfect foundation for your favorite toppings.

I like them plain. I like them with blueberries. I like them with mini chocolate chips and bananas. I like them with granola and bananas. I like them topped with strawberries and whipped cream. I even like them with green eggs and ham. Okay, maybe not the last one but you never know – it might be tasty!

And yes – the 7 tablespoons of flour is correct. 🙂 Try these soon. You’ll be glad you did.

Pioneer Woman’s Sour Cream Pancakes

From Framed

Ingredients:

  • 1 cup sour cream
  • 7 tablespoons flour
  • 1 tablespoon sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 teaspoon vanilla

Instructions:

  • Mix sour cream, flour, sugar, baking soda and salt together. Stir gently until just combined.
  • Whisk eggs and vanilla together in a separate bowl.
  • Add egg mixture to flour mixture. Stir gently until combined.
  • Melt butter in skillet or griddle over medium heat.
  • Pour batter onto skillet or griddle – 1/8 to 1/4 cup per pancake.
  • Cook until bubble form on top (approx 1 minute) and carefully flip (these are delicate!) and cook for another minute.
  • Serve with butter, maple syrup and your favorite toppings!

Special Notes:

  • These freeze beautifully! After the pancakes have cooled completely, place parchment paper between each pancake and place in a Ziploc bag. Defrost first and then reheat.

Enjoy!

Tanya

By day, Tanya helps her clients create meaningful connections with their target audience through her modern and elegant website designs. Utilizing her passion for the written word, she crafts entertaining and informative articles on finance, food and health and beauty as a freelance writer. By night, she is a blogger, consumer of too much TV and an overindulgent Cat Mama to Max. To be fair, she spoils Max 24/7.

Comments

    • Thanks Jan! The pancakes are fantastic! I love them with blueberries. And Emeril says thanks for recognizing his handsomeness. 🙂

      Reply

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