My favorite part of Thanksgiving is all the food. And the expectation that you will overeat. Thank you very much, I think I will.
My favorite dish is stuffing. Probably not a shocker given my admitted addiction to carbs. I feel it’s my duty to eat copious amounts of it since stuffing is rarely served outside of Thanksgiving.
This recipe comes from a former landlord. She was a home economist and being invited to dinner was a real treat. I love this recipe because the stuffing stays moist and flavorful even though it’s not cooked in the bird. Overtime my mom has perfected the recipe in my opinion.
I hope you’ll consider adding it to your Thanksgiving menu this year. You won’t regret it!