I have to confess: I have a wimpy sweet tooth. Sure, I get cravings for something sweet just like everyone else. And when I do, I certainly indulge it, but only for a bite or two. And not because I have such great restraint or willpower. Oh no. I’m just a wimp. After a bite or two of sweet – it becomes a little too much for me.
I was the kid at Halloween who got sick every year after eating a couple of candy bars. Not king size candy bars. Not regular size candy bars. But fun size candy bars. Yup. Wimpy.
I’ve never been very fond of fudge because it’s so rich and sweet that I can only tolerate a sliver. But this fudge is soooooooo good. Sure, I can still only tolerate a sliver or two, but they are darn good slivers!
And you know what else is great about this fudge? It’s super simple to make and doesn’t require a candy thermometer. It’s becoming one of my signature treats for the holidays, and I hope you’ll consider adding to your holiday celebration this year.