Spaghetti and meatballs are my absolute favorite meal. In my search for the perfect recipe, I’ve made a lot of variations of this classic dish. Some have been pretty good, but I’ve finally found the best. And it’s surprisingly simple and maybe slightly unusual.
This spaghetti sauce recipe has been floating around cyberspace from some time and has lots of good reviews. I had it bookmarked forever but finally got around to making it. And boy, do I wish I had made it sooner. Some of you might be wondering where the garlic is or the oregano. And where the heck is the basil? Ummm..they are in another recipe. I’m sure you can add them if you really feel compelled to do so. But I didn’t miss them.
Now you may recall that I’m not a huge fan of ground beef. But I’m big on the classics. It took awhile, but I finally came up with a meatball recipe that is incredibly flavorful and moist.
I hope you’ll give this twist on a classic a try. If I could, I would eat this once a week with a great big smile on my face!