Brownie Covered Oreos

by Tanya on January 12, 2011

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Yes. You read correctly. Brownie. Covered. Oreos.

Yes. They are as good as they sound too.

And did I mention they were also easy to make?

The genius behind these delectable treats is Jenny from Picky Palate. If you’re looking for simple, original treats – she’s the person who will have the answer. Check out her blog; it’s a definite keeper, unless you’re on a diet. :D

In her post, she stressed the importance of spraying the cupcake tins generously with non-stick spray as these yummy cookies have a tendency to stick to the pan. One smart reader mentioned she used cupcake liners to avoid any problems. I followed her advice, and it worked beautifully.

Jenny’s may look a bit better without the cupcake liner marks, but I didn’t have to stress over ruining any of these precious, precious cookies. So if you’re paranoid like me – use cupcake liners. Or if you’re risk taker – don’t, and let me know how it works out!

BROWNIE COVERED OREOS

Original recipe from Picky Palate

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INGREDIENTS:

  • 1 box of Brownie mix
  • 1 package of Oreos

INSTRUCTIONS:

  1. Preheat oven to 350 degrees. Place liners in cupcake tin or generously spray tin with non-stick spray.
  2. Prepare brownies according to package directions.
  3. Dip Oreos into batter and place in cupcake tin.
  4. Bake for 12-15 minutes.
  5. If not using liners, immediately after removing from oven, take a plastic knife and run along edges to help remove the Oreos.
  6. Let cool for five minutes and remove from pan

SPECIAL NOTES:

  • Optional: Drizzle with melted white chocolate and top with sprinkles. It looks beautiful when added, but I chose not to do this as I felt they were already plenty decadent. It should be noted that I am a wuss when it comes to tolerating rich treats. :D
  • When eating fresh from the oven – the Oreo is softer and more cake-like. After it cools, they regain their crunch.

Makes entire package of Oreos.

Enjoy!

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