Melted cheese. Who can resist? Not me, that’s for sure. Mozzarella sticks remain one of my favorite appetizers from my teenage years. It was my Friday night ritual to consume loads of them with my friends at Perkins. Today I no longer have the opportunity (no Perkins nearby) or the luxury to do so (no teenage metabolism).
It’s actually been quite some time since I’ve eaten mozzarella sticks, but the other day I ran across a recipe for these luscious and naughty treats. In memory of my teenage years and hours spent gossiping and laughing with friends—I made these. And I enjoyed them tremendously!
They were surprisingly easy to make and not so surprisingly—easy to eat. Give these a whirl and take a trip down memory lane. You’ll be glad you did even if your waistline regrets it later.