I’ve had a hankering for BLTs all summer. Finally, I said enough is enough and made one. Or two. Or three. I sort of lost count.
There is a part of me that thinks it’s silly to share a recipe for a BLT, since they’re not exactly complicated. It’s bacon, lettuce and tomato. But to make mine super complicated, I added avocado. Yup. Now it’s wa-a-a-a-ay complicated. Or not.
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