A couple of years ago when my parents were visiting, I made some pork chops that were served over apples and onions. I don’t remember the pork chops at all, but those apples and onions were magnificent. Sweet caramelized onions mixed with tangy apples—what’s not to love? Sadly, I lost the recipe.
So I took to the web in search of a new one. I found a few recipes that looked promising and gave them a whirl before I decreed them blog worthy. Oh, the things I do for you. 😀
The apples and onions make your house smell heavenly. Honestly, the tenderloin was delicious, but I would have been happy with just a plate of the apples and onions. It doesn’t take a lot to make me happy. A fat cat, a good book or show on TV, some yummy food and life is good.
This is a wonderful Fall dish and quite simple to make as well. The only thing that takes a little bit of attention is the apples and onions, which you could even make ahead. It’s casual enough for a weeknight meal while also elegant enough for a special occasion dinner too.