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Buttermilk Oat Pancakes

January 11, 2012 by Tanya

buttermilk oat pancakes

I used to feel somewhat “meh” towards pancakes. It’s not that I didn’t like them—I did—but I preferred french toast. These days I find myself firmly in Camp Pancakes. Oh, I still love french toast, but now I see pancakes in a whole new light.

Thanks, in part, to these fabulous buttermilk pancakes. They are truly my go-to recipe. I’ve made them over and over, and they have never failed me. Ever. Since I’d found the best pancake recipe in the whole entire world (really, I don’t feel it’s an exaggeration), I wasn’t really on the lookout for a new recipe. But the other day, I was sorting through my cookbooks and stumbled upon a recipe for oatmeal pancakes from Birdwing Spa.

I like oatmeal; I like pancakes. It seemed like a match made in heaven to me. And then I found out they’re good for you. Sold! Do I love them more then my beloved buttermilk pancakes? No. But it’s a very, very close second. They are easy, filling and reheat beautifully.

Print Recipe

Buttermilk Oat Pancakes

Servings: 8 Pancakes

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 1/4 cup buttermilk
  • 1 egg
  • 1/4 cup white or whole wheat flour
  • 1 tbsp honey
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 1 tbsp butter melted

Instructions

  • Combine oats and buttermilk in a bowl. Cover and refrigerate overnight.
  • Add egg, flour, honey, baking powder, baking soda, cinnamon, salt and butter oats mixture. Mix well.
  • Coat griddle with non-stick spray or butter over medium heat. Pour a scant 1/4 cup batter and brown; approximately 1-2 minutes on each side. Repeat with remaining batter.
  • Serve with maple syrup. Also excellent topped with sliced bananas or blueberries!

Enjoy!

Tanya

Filed Under: Breakfast, Recipes Tagged With: buttermilk, easy, oatmeal, pancakes

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