March 2012

Garlic Deviled Eggs

by Tanya on March 30, 2012

I like eggs. I like them fried. I like them boiled. I like them scrambled. I like them poached. I just like eggs. Period. One of my favorite ways to enjoy eggs is deviled eggs. They make me happy.

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Oh man. Time really does fly. I can’t believe March is almost over, and Easter is just a couple weeks away. Since I wanted to make a few items that would be perfect for upcoming Easter celebrations, I needed to hit the kitchen.

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Sausage, Potato and Kale Soup

March 23, 2012 by Tanya

Soup may seem like an odd choice since it’s getting warmer outside, but it’s been a chilly week in Los Angeles. And … okay, I admit it—I intended to post this recipe a month ago, but forgot. And it’s so tasty that I had to share it now. And really, it’s been cold here too.

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Restaurant Review: Hodads

March 20, 2012 by Tanya

One of my favorite Food Network shows is Diners, Drive-Ins and Dives (Triple D), and after seeing Hodads on the show, I knew it was a restaurant that I had to try. Since my brother shares my love of food, we took a road trip and ate there when he came to town this past [...]

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Cornmeal Blueberry Pancakes

March 12, 2012 by Tanya

Better late than never–right? You may recall that I had an epic fail the last time I tried a new pancake recipe. Thankfully, the second time at the griddle went much, much better.

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Things I’m Loving

March 9, 2012 by Tanya

When I find something that I love and adore, I feel the need to share it with everyone. And no, I’m not being compensated for my love. Well, possibly a little compensation on the last one.

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March 2012

Garlic Deviled Eggs

Smoked Salmon Dip

Sausage, Potato and Kale Soup

Restaurant Review: Hodads

Cornmeal Blueberry Pancakes

Things I’m Loving