I heart guacamole, even though I never tried an avocado until I was in mid-20’s. Shocking—I know. It’s also shocking that I’m older than my mid-20’s. Right? Why do I only hear the sound of crickets, people? 😀
I’m pretty sure that I wouldn’t have eaten avocados or guacamole as a child. It’s green, weird-looking and green. Green and weird-looking is pretty much synonymous with yucky. It’s probably a good thing I never tried an avocado until I was older — with a more mature palate. HA!
These days I pretty much equate avocado with yummy. One of my favorite recipes is creamy guacamole. I’ve been making this for years and never really used a recipe before. But I thought it was time to write down, so it’s always consistent. Plus, I’m obviously getting old. And forgetful. I’d sure hate to forget this recipe.
I love snacking on this with some really good tortilla chips. It’s so easy to make and I can eat a big bowl of it, even though I shouldn’t! It, of course, goes great with any Mexican dish, like my Carnitas or fajita burritos.