Oh man. Time really does fly. I can’t believe March is almost over, and Easter is just a couple weeks away. Since I wanted to make a few items that would be perfect for upcoming Easter celebrations, I needed to hit the kitchen.
First up, is this yummy smoked salmon dip. I got the idea when I was having lunch with a friend a few weeks ago. She raved about this delicious smoked salmon appetizer the restaurant used to serve. It sounded so good that I decided to attempt to recreate it, even though I had no idea how it actually tasted.
I don’t have a smoker, so I had to resort to what I had available—liquid smoke. I know it’s not the same, but this dip still turned out pretty darn good in my opinion. While I can’t compare it to the restaurant version, I know my brother and I enjoyed it.
And yeah, I admit it. I totally double-dipped. 😀