I like eggs. I like them fried. I like them boiled. I like them scrambled. I like them poached. I just like eggs. Period. One of my favorite ways to enjoy eggs is deviled eggs. They make me happy.
Every time I make these, I think of my nephew, Andy. He loves deviled eggs (although these days he also really loves bacon and shrimp too. What can I say? The kid has good taste. Just like his Auntie). These whip up quickly, and the hint of garlic makes them extra special.
I mash the yolks with a fork then spoon the filling back into the egg halves. My mom uses a mixer to make the filling silky smooth, which definitely looks nice. The truly ambitious can pipe the filling back into the egg halves too. Me? I like mine rustic, which is code for being lazy. 😀