I‘m going to be honest—I’ve been daydreaming about these lemon bars for months, but I had it stuck in my head that these were meant for Easter. Thank goodness it’s finally here!
These bars have a crisp, buttery crust that I love and also use on my rhubarb dream dessert, so I knew this recipe would be a keeper. And it is. The bars are so-o-o-o-o-o-o good. Lip-smacking tart with just a little hint of sweetness. Perfection.
Normally, I try to share my sweet treats with friends to avoid overindulging, but these babies were mine. I ate three bars the first day. It wasn’t a pretty sight. My tummy wasn’t pleased by my lack of restraint, but I did it again the next day too. And possibly the following day as well. 😀