June 2012

Green Chile Enchiladas with Scrambled Eggs

by Tanya on June 29, 2012

This is my favorite kind of meal. Lightning fast. Delicious. And you can make this for dinner or breakfast—aka “brinner”. The best of two worlds!

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Pork Chops with Ranch Gravy

June 27, 2012 by Tanya

It’s starting to warm up, so I’m eating a lot of fresh fruit. While I still want some comforting meals, I want to avoid turning on the oven as much as possible, which makes this dish ideal.

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It’s the end of the world … and I’ll do–what?

June 22, 2012 by Tanya

You can’t turn on the TV without seeing an ad for Seeking a Friend for the End of the World. Every time I see the commercial, I always wonder—what would I do if the world was going to end in three weeks?

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I’m a naughty kitty

June 20, 2012 by Tanya

Mom is mad at me. Again. She is always complaining. She told me that I am displaying behavior unbecoming of a feline. Whatever. She is displaying behavior unbecoming of a human.

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Restaurant Review: Yang Chow

June 14, 2012 by Tanya

I love Food Network. They give me access to great chefs who share yummy recipes. And for those days when I don’t want to cook, they tell me about all the places I need to try. One of those places was Yang Chow.

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Homemade Bread

June 8, 2012 by Tanya

So I did it. And I feel pretty proud about it too. Yup, I made homemade bread. From scratch. With yeast. And then I ate it. The end. Or not.

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