Strawberry Banana Bread

Have you ever had one of those days when you just feel grumpy? Well, that was me on Monday. Grumpy for no reason. I was suppose to write my post for this yummy strawberry banana bread, but I didn’t—couldn’t—do it. Too grumpy.

I simmered and baked in my grumpiness all day. And that’s fine. One day of grumpiness is acceptable. But two days would be pushing it. Thankfully, I woke up on Tuesday with a smile, and the energy to get things done, including writing this post!

This year I’m not whipping up a ton of holiday treats. Instead, I’m focusing on those savory and sweet additions to round out your holiday trays. I love, love this bread. It is unbelievably moist and flavorful. You might think winter is a poor time to share a recipe with strawberries. Normally, I’d agree, but not today!

Nope, this is the PERFECT time to make this bread. I never use the luscious (and expensive) strawberries from the farmer’s market in this recipe. The store-bought strawberries work beautifully. They bake into a sweet morsels that add a little oomph to the banana bread.

This bread is fairly sweet, but is still a nice change-up from your standard cookies, candies and caramels. Of course, I plan on eating my fair share of all those goodies too! 😀

TO PRINT RECIPE: Click on the print icon located with the other social media icons under my signature. It is the last icon. You can print the entire post or the recipe only.