Be Inspired: To Cook, To Laugh, To Dream

By day, Tanya helps her clients create meaningful connections with their target audience through her modern and elegant website designs. Utilizing her passion for the written word, she crafts entertaining and informative articles on finance, food and health and beauty as a freelance writer. By night, she is a blogger, consumer of too much TV and an overindulgent Cat Mama to Max. To be fair, she spoils Max 24/7.

Comments

  1. You and I have all the important things in common. We both love cats and I so LOVE I Reeses Peanut Butter Eggs. Have you ever tried them frozen?

    What a smart idea to use these eggs in a blondie recipe. YUM!!! Do you have any plans for the Easter long weekend? My husband has to work, so I may as well too. As you well know, there always seems to be more to do as a freelancer.

    • Thanks for tweeting my post! Appreciate the support!

      No, I have never tried them frozen, but I have some in the freezer right now!!! There is just something special about the Reese’s Peanut Butter Eggs and I look forward to them every year. The blondes were delicious and I highly recommend them, especially if you’re a cookie fan. Similar taste but a lot less work. 😀

      No major plans for this weekend, but I’m looking forward to some down time with Max. He is looking forward to the attention, although he rules the apartment! Happy Easter!

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