Mother’s Day is fast approaching and I always like to feature a special recipe for Mom. Ironically, my Mom is not a huge french toast fan, but I actually think she’d enjoy this version. 🙂
French toast is one of my favorite breakfasts, but I rarely enjoyed it growing up because … well the Chief Cook didn’t like it very much. After I moved out, I used to go out for breakfast every Sunday and I bet you can guess what I frequently ordered!
Yup. French toast.
And omelets. I just love eggs. 🙂
And hash browns. And sourdough toast. But don’t worry I didn’t eat ALL of that at the same time!
Breakfast is my favorite meal to eat out because I pretty much love everything about it. I’m eating in more these days, but I always try to make breakfast a little extra special on the weekend whenever possible.
This french toast is decadent, but not too super sweet. Best of all you can make this the night before, making it even easier to treat Mom to a yummy breakfast on her special day.