Be Inspired: To Cook, To Laugh, To Dream

By day, Tanya helps her clients create meaningful connections with their target audience through her modern and elegant website designs. Utilizing her passion for the written word, she crafts entertaining and informative articles on finance, food and health and beauty as a freelance writer. By night, she is a blogger, consumer of too much TV and an overindulgent Cat Mama to Max. To be fair, she spoils Max 24/7.

Comments

  1. French toast is delicious and I love your recipe, especially since you can make it the night before and then just bake it when you wake up. But it also includes all of my favorite ingredients too. Like you, I love breakfast foods of all sorts. We use to go out for breakfast on Sundays as well. Omelets, french toast and eggs benny with my fav choices.

    • I’m with you, Sicorra. Breakfast rules! I love eggs benedict but I’m little intimidated to make them on my own. But that’s why we go to restaurants, right? For the treat we can’t make ourselves! I enjoyed the french and hopefully you will as well!

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