These past few days have been hot, which I do not like—at all. I’ve never been a fan of high temps or humidity. Nor do I like extreme cold weather. Just call me Goldilocks. I like it just right, which is also known as 70 degrees with a nice cool breeze.
Sometimes I spend too much time thinking about food … what do I feel like making? This? Uh-uh. Well, how about this instead? And so on. It’s takes a lot of work to keep me happily fed, but when it’s hot outside, I really don’t like turning on the oven or even cooking at times.
My goal during hot summer days is to eat well but spend a minimal amount of time over a hot stove or with the oven on. Thankfully, these sandwiches keep my belly full and happy and don’t require much time in the kitchen. I’ve always been a huge fan of pineapple on burgers, so logically I should love them on grilled chicken too. And I do. I really, really do. These sandwiches come together quickly and are so delicious.