I find myself going through Breaking Bad withdrawal where I compare every show to it and find them lacking. Perhaps this is why I feel so underwhelmed by the new crop of shows unleashed this season. Or maybe they really are that bad. It’s probably a combination of both. But do you what makes a good combination? Corn and bacon.
In all fairness, bacon might make everything better. In fact, if all the shows incorporated bacon in some manner, they might dramatically improve. Okay, that’s probably not true. But still, it couldn’t hurt! Right? 🙂
I happen to adore sour cream, so the sharp taste it lends to the dish was a welcome one in my book. However, if you are not a fan of sour cream, you may want to pass on this recipe. In other words—Mom, don’t make this dish instead of your normal creamy sweet corn for guests. I know everyone loves that dish and this one won’t be univerally loved.
I did, however, enjoy it immensenly. If you’re like me and enjoy your baked potato with a 50/50 ratio of sour cream to potato, then you’ll like this dish too! It comes together quickly and has bacon, so really—what more do you want?