Be Inspired: To Cook, To Laugh, To Dream

By day, Tanya helps her clients create meaningful connections with their target audience through her modern and elegant website designs. Utilizing her passion for the written word, she crafts entertaining and informative articles on finance, food and health and beauty as a freelance writer. By night, she is a blogger, consumer of too much TV and an overindulgent Cat Mama to Max. To be fair, she spoils Max 24/7.


    • I’m with you, Laurie! I love apple crisp but haven’t made it this year. The best and hardest part of being a food blogger is that you always need to trying something new. 🙂 I know, boo-boo! This is definitely easy to whip up and it smells heavenly while it bakes. Have a great weekend!

    • Apples from the orchards are the best! They would be perfect for this too. It’s really addictive, which can be a good and bad thing! 🙂 Thanks for stopping by, Kali!

  1. Tanya, The monkey bread sounds very interesting.I have heard of it before but have never tried it.
    And I love anything cream cheese. Maple syrup is a popular Canadian Ingredient and I need to get into the habit of using it more as it smells so nice.

    • Oh, you definitely need to give it a try, especially if you like cinnamon rolls. Very similar in taste! I love cream cheese too and the maple syrup added a nice flavor to it.

  2. I’ve heard soooooo much about monkey bread – but I’ve never tried it. It looks likes an amazing spin on the traditional honey bun. It looks delish! The recipe seems easy too. I may use this for the Thanksgiving potluck at work next month.

    Thanks for sharing,


    • You definitely need to try it, Nicole. It is delish and easy to make! And I’m sure your co-workers would devour it. 🙂


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