I‘m not going to lie—I had to restrain myself from eating every bite of this yummy Fall treat in one setting. Monkey bread is universally loved (at least in my mind) but I kick it up a notch with the addition of apples and a maple cream cheese glaze. It’s pretty irresistible.
As an admitted carb-freak, I try to moderate my consumption. Really, I do. But every once in awhile, I make something so indulgent that it takes all of my willpower to stop eating.
Or maybe that’s just me. 🙂
This monkey bread turned out fantastic. Crisp and chewy. Sweet but not too sweet. It’s an easy dish that your kids can help you make. They probably won’t even grumble, knowing this delectable treat is the reward. I don’t have Bundt pan, so I used an 8×8 baking dish. It was a bit full, but it did work. However, if you have a bundt pan, I would recommend using it instead.
This is a great treat and something you can serve for breakfast or dessert. Or really anytime you get the urge, which may be 24/7 after your first bite!