Be Inspired: To Cook, To Laugh, To Dream

By day, Tanya helps her clients create meaningful connections with their target audience through her modern and elegant website designs. Utilizing her passion for the written word, she crafts entertaining and informative articles on finance, food and health and beauty as a freelance writer. By night, she is a blogger, consumer of too much TV and an overindulgent Cat Mama to Max. To be fair, she spoils Max 24/7.

Comments

    • These were great and super simple to make too, which I always love! 🙂 I was the same way. I only ordered them, never tried making them. Silly me! 🙂

  1. It looks like these turned out great Tanya. I enjoy certain types of fish but I wouldn’t say I am a big seafood eater. The way you prepared these though and the description of the fish you used makes it sound like something I would enjoy. And the Mango Salsa definitely sounds YUM!

    • Yeah, I’m the same way. I like fish but I have to bee in the right mood for it. It’s not something I crave all the time, like pasta or pizza. 🙂 And I cannot extoll the virtues of the mango salsa enough. It was soooo yummy!

    • For many years I wasn’t a big seafood fan either, but now I don’t mind it occasionally. I do have to be in the mood as it’s not something that I always want. The mango salsa would also work well with chicken (as would the spice mix) and it’s good with just plain old tortilla chips too. 🙂

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