Be Inspired: To Cook, To Laugh, To Dream

By day, Tanya helps her clients create meaningful connections with their target audience through her modern and elegant website designs. Utilizing her passion for the written word, she crafts entertaining and informative articles on finance, food and health and beauty as a freelance writer. By night, she is a blogger, consumer of too much TV and an overindulgent Cat Mama to Max. To be fair, she spoils Max 24/7.

Comments

    • I love green beans. My mom did not have green beans in her garden but her aunts did and they always gave us some. So, so good! Roasted slivered almonds are great with green beans too and would add a little extra crunch to this recipe too!

  1. I love bacon but with green beans? I have to sit on that one. The thing is I can’t eat canned green beans because of the smell and that pretty much messed it up for eating a fresh green bean cause I think it ‘ll smell like the canned. I’m weird like that.

    I know my husband would like this though.

    And every time I eat bacon I say to myself its a low carb diet so you’re good ;). Just like mashed potatoes, I’d do anything for bacon!

    Have a great weekend Tanya! Thanks for sharing this recipe 🙂

    • No, I hear you, Corina. While I love green beans, I completely understand when you associate a smell with something. It’s how I feel about cream of mushroom soup. It weirds me out. And I like mushrooms! But something about that soup – no way. Yeah, I always tell myself bacon really isn’t bad for you! Oh, the things we tell ourselves. 🙂 I hope you’re having a great weekend too!

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