Be Inspired: To Cook, To Laugh, To Dream

By day, Tanya helps her clients create meaningful connections with their target audience through her modern and elegant website designs. Utilizing her passion for the written word, she crafts entertaining and informative articles on finance, food and health and beauty as a freelance writer. By night, she is a blogger, consumer of too much TV and an overindulgent Cat Mama to Max. To be fair, she spoils Max 24/7.

Comments

  1. Now this is different. I’ve never tried chickpeas before but as always you make everything sound and look so good.

    Thanks for sharing the recipe with us Tanya! Have a great week hun!

    Cori

    • I love chickpeas. They are so buttery and creamy. They are the foundation of hummus. which is one of my favorite dips. They are also very filling and you don’t even miss the meat. Well, at least I didn’t. Your hubby may feel I different. 🙂 Have a great week, Cori!

    • The weird thing is I’m normally not a huge fan of curry either. So I was a little hesitant when I made it too but it seriously good. Some curries are really strongly flavored and this one wasn’t, plus the beer flatbread didn’t hurt either!

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