Be Inspired: To Cook, To Laugh, To Dream

By day, Tanya helps her clients create meaningful connections with their target audience through her modern and elegant website designs. Utilizing her passion for the written word, she crafts entertaining and informative articles on finance, food and health and beauty as a freelance writer. By night, she is a blogger, consumer of too much TV and an overindulgent Cat Mama to Max. To be fair, she spoils Max 24/7.

Comments

  1. Hi Tanya,

    This looks so good, and I’m not a seafood lover. I know I would wow the fam making this. It’s one of the last things they’d expect me to make since I don’t eat seafood much.

    Thanks for the recipe. I hope you’re enjoying your week!

    Cori

    • I wasn’t a big seafood fan growing up but now I like it … well, most of the time! LOL! This would definitely wow your family and you might not even mind it! Have a great weekend, Cori!

  2. Tanya, Tanya, Tanya… your recipes and the pictures that accompany them are simply to die-for! Seriously, I am not a fan of crab unless it is mixed in with something, so your recipe is something I would definitely partake of 🙂 And your mentioning of putting it on tilapia? Swooning over here… 😉

    • Thanks, Mackenzie! You made my day. I’ve been taking pictures of food for years and still feel like an amateur. 🙂 This is sooooo good, and seriously took less than 5 minutes to make. And it is ah-mazing over tilapia and served with rice. I’d honestly make the dip for that alone!

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