Be Inspired: To Cook, To Laugh, To Dream

By day, Tanya helps her clients create meaningful connections with their target audience through her modern and elegant website designs. Utilizing her passion for the written word, she crafts entertaining and informative articles on finance, food and health and beauty as a freelance writer. By night, she is a blogger, consumer of too much TV and an overindulgent Cat Mama to Max. To be fair, she spoils Max 24/7.

Comments

    • LOL! I’m the same way with coconut. I DEPISE shredded coconut but I like coconut rice and pina coladas. It makes no sense but that’s what makes us unique, right?

      • Ha! I feel the SAME way about coconut!

        Okay, I have another one for you: I absolutely hate onions. Literally, I will pick them out of a dish if they are in there before I take one bite. But onion rings? Forget about it! Inhale all the onion rings!!! 🙂 So weird, lol

        • That’s too funny, Mackenzie! Isn’t it weird how we can have a hang-up over eating something but love it another way. And I happen to love onions in any form! Although I won’t argue with you that onion rings are definitely one of the best ways to enjoy them!

          I have a weird aversion to ground beef. I don’t like hamburgers cooked on the stove-top. But throw one on a grill, yummy! But I will eat a turkey burger cooked on a stove-top. And now you also know why there are very few recipes on Eat Laugh Purr that use ground beef. 🙂

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