Be Inspired: To Cook, To Laugh, To Dream

By day, Tanya helps her clients create meaningful connections with their target audience through her modern and elegant website designs. Utilizing her passion for the written word, she crafts entertaining and informative articles on finance, food and health and beauty as a freelance writer. By night, she is a blogger, consumer of too much TV and an overindulgent Cat Mama to Max. To be fair, she spoils Max 24/7.

Comments

  1. This looks good! We’ve been substituting cauliflower in a few recipes we’ve made for dinner since my husband is doing the low-carb thing, and you actually don’t notice the difference 🙂

    • I was surprised by how much it still really tasted like Alfredo sauce. I’ve actually made it three times in the past couple of months, which is a lot for me. The bad part about being a food blogger is your are always trying new things and only your absolute favorites get remade. This must qualify! It’s definitely made me revise my stance on cauliflower-substitutes and may even consider trying cauliflower mashed potatoes. Or at least a mix. I read Oprah still adds one real potato to her mashed cauliflower, which actually is a really good idea.

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