Be Inspired: To Cook, To Laugh, To Dream

By day, Tanya helps her clients create meaningful connections with their target audience through her modern and elegant website designs. Utilizing her passion for the written word, she crafts entertaining and informative articles on finance, food and health and beauty as a freelance writer. By night, she is a blogger, consumer of too much TV and an overindulgent Cat Mama to Max. To be fair, she spoils Max 24/7.

Comments

    • Normally, I would say chicken or vegetable broth but unless you have leftover in your fridge, it’s not worth opening a can for 3 Tablespoons. 😀 So I would substitute another Tablespoon of extra virgin olive oil and 1 Tablespoon of lemon juice. If it seems dry, then add a bit more EVOO. Hope that helps!

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