Recipes

One Bowl Chocolate Cake with Ganache

by Tanya on May 16, 2013

Sorry I didn’t have a post earlier this week, but my hosting service was experiencing all kinds of problems. But to make it up to you, I got a doozy of a recipe today. A super moist and rich chocolate cake that you can whip up in ONE bowl.

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Baked French Toast with Orange Marmalade Cream Cheese

May 9, 2013 by Tanya

Mother’s Day is fast approaching and I always like to feature a special recipe for Mom. Ironically, my Mom is not a huge french toast fan, but I actually think she’d enjoy this version.

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Beet and Feta Tabbouleh or Salad

May 3, 2013 by Tanya

With warmer temps and beautiful blue skies (except in the morning, always gray this time of year), I tend to enjoy lighter dishes, like this delicious salad. While beets are probably the freshest in the Fall, you can really find them year-round, and they taste great.

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Spicy Scallop Linguine

April 25, 2013 by Tanya

I have a backlog of recipes to share, which in all honesty, is kind of nice! Sometimes, I’m racing around my tiny kitchen trying to whip up something in a panic, so I’m definitely not complaining. Ironically, this recipe is something I just made, but felt the need to share asap.

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Spicy Pasta with Eggplant and Mushrooms

March 7, 2013 by Tanya

I’ve been trying to incorporate more vegetarian meals into my diet for a couple of reasons: they are inexpensive and generally good-for-you. I certainly enjoy the occasional steak, but we consume so much meat, which really isn’t the best for us. And I happen to like vegetables too!

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New England Clam Chowder

February 28, 2013 by Tanya

I have this innate ability to make soup on warm days, rather than on the days I’m shivering in my apartment, too proud to turn on the heater. When I first moved to LA, I used to run the AC in the winter, because it was hot to a girl used to freezing temperatures. Now [...]

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