Be Inspired: To Cook, To Laugh, To Dream
I just got back from Minnesota last week. I went home for my nephew’s graduation and while home, I got the chance to make my Dad a special father’s day dessert and he loved it. Okay, he maybe loved my Mother’s Dessert a bit more, but he still really liked it. He’s not a moron, people. He would never say he didn’t love it because Tanya Drama would ensue and that could get ugly. Fast. 😀
PLEASE NOTE: I've fine-tuned the recipe to prevent it from collapsing and to have better defined layers. Okay, I'm late. Like real late. Mother's Day was last Sunday and I'm now just posting my Mother's Day dessert. I have a good excuse! You see, I last track of time and over-baked the dessert I ... [Read more]
Sorry that there have been so few posts lately. As Max mentioned in his ramblings last week, I had a bout of stomach flu last month. Thus, cooking wasn’t on my agenda. :D But I’m back with some delightful things planned. Now we just have to cross our fingers and hope everything turns out. To be ... [Read more]
This year is zipping by. I can't believe Spring is here, along with plenty of sunshine, green grass and pretty flowers. YAY! Of course, this week many people are too busy to appreciate Spring as they focus on Easter, including finalizing their meal plan. I'm doing the same because I intend to eat ... [Read more]
I’m back with another good-for-you recipe that is also ridiculously tasty. I love finding recipes that taste good and don’t create an iota of guilt within me. I can be obsessive about food and I’m trying to break myself of that mindset. Food should be a pleasure, but I also want to be the one in ... [Read more]
Whenever I find myself in the mood for a snack these days, which is always, my goal is to make better, healthier choices. And thank goodness for these amazing spicy parmesan kale chips! They perfectly fit my requirements — full of vitamins and nutrients while also being crunchy and salty, which is ... [Read more]
Last week the library celebrated the lunar new year with an employee potluck and one of the librarians graciously invited me to attend. While Koreans do celebrate the lunar new year, I really don't because new year to me is fireworks and champagne. :D I only recently became more familiar with the ... [Read more]
I’ve been eating a bit better so that means it is time for a treat, right? :D I mean it would be wrong for me not to acknowledge Valentine’s Day with something sweet and decadent. In fact, I believe food bloggers take a blood oath to make something with chocolate for Valentine’s Day! Okay, maybe not ... [Read more]
