Have you ever had one of those days when you just feel grumpy? Well, that was me on Monday. Grumpy for no reason. I was suppose to write my post for this yummy strawberry banana bread, but I didn’t—couldn’t—do it. Too grumpy.
I’ve had two big cravings lately—caramels and cinnamon rolls. Well, I fed my craving for caramels with these delicious apple cider caramels, and now it’s time to satisfy my hunger for a big ‘ol cinnamon roll.
As promised, today I’m featuring the yummy parmesan bread to accompany the roast chicken with garlic from Monday. This is a great all-purpose recipe. It’s certainly delightful with the chicken, but it would go with about any entree.
Oh my. Oh my, oh my, oh my. I don’t know if I can find the words to describe how much I enjoyed this bread. Sure, I tend to love bread universally, but this bread was … exceptionally good. Oh my indeed.
I love cranberries. Why? Well, for starters, they are my favorite color – red. And not just any red, but a gorgeous ruby red. Plus, they are good for you. And lip-smacking tart. Since the window for finding fresh cranberries is short, I like to take full advantage of it and thought a luscious cranberry [...]