Entrees

Spicy Scallop Linguine

by Tanya on April 25, 2013

I have a backlog of recipes to share, which in all honesty, is kind of nice! Sometimes, I’m racing around my tiny kitchen trying to whip up something in a panic, so I’m definitely not complaining. Ironically, this recipe is something I just made, but felt the need to share asap.

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Spicy Pasta with Eggplant and Mushrooms

March 7, 2013 by Tanya

I’ve been trying to incorporate more vegetarian meals into my diet for a couple of reasons: they are inexpensive and generally good-for-you. I certainly enjoy the occasional steak, but we consume so much meat, which really isn’t the best for us. And I happen to like vegetables too!

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Polenta Pizza with Spinach, Eggs and Bacon

February 19, 2013 by Tanya

I’m sure there is probably an official “Pizza Day” because this is a country that celebrates everything—right? Well, I have no idea when Pizza Day is, but we’re celebrating pizza all week at Eat Laugh Purr. Why? Because I love it.

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Slow Cooker Sesame Chicken

October 10, 2012 by Tanya

I’ve had this recipe ready to go for some time, but I’ve held it back—not because it tastes bad. It’s very yummy. But because I made it when Emeril was still alive. It hurt too much to write a post extolling the virtues of this dish when my heart was broken.

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Green Chile Enchiladas with Scrambled Eggs

June 29, 2012 by Tanya

This is my favorite kind of meal. Lightning fast. Delicious. And you can make this for dinner or breakfast—aka “brinner”. The best of two worlds!

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Pork Chops with Ranch Gravy

June 27, 2012 by Tanya

It’s starting to warm up, so I’m eating a lot of fresh fruit. While I still want some comforting meals, I want to avoid turning on the oven as much as possible, which makes this dish ideal.

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