White Chocolate Kit Kat Blondies

February 3, 2012 by Tanya
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I’ve been eyeing these Kit Kat blondies for some time. They are one of my favorite candy bars, and I could only imagine how good these bars tasted. And my imagination was spot on—they are super moist and fabulous!

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Caramel Corn Crack

February 1, 2012 by Tanya
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I’ve made a lot of good things in the past sixteen months. Some I’ve liked and some I’ve loved. But this is the most dangerous thing I’ve ever made. I literally could not stop eating it. And that’s why it comes with a warning—this is caramel corn crack.

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Mushrooms Stuffed with Smoked Gouda

January 31, 2012 by Tanya
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This week we’re whipping up snacks and sweet treats for the big game or any time you darn well feel like it. I already posted a lovely stuffed mushroom recipe, but I think it’s impossible to have too many versions of stuffed mushrooms. Plus, this one is vegetarian friendly and uses smoked gouda. I mean—how [...]

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Are You Ready for Some Super Bowl Snacks?

January 30, 2012 by Tanya
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I confess that I’m not a football fan. Basically, the only reason I ever attend any Super Bowl parties is for the food. Most of the time I barely know who’s playing or have a preference which team wins. But what I do care about is the food.

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Chopped Salad

January 27, 2012 by Tanya
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Yup. I made another healthy dish. Look at me. Eating my veggies. Well, it’s not too hard to eat your veggies when it’s in the form of a yummy salad, full of garbanzo beans, salami, smoked cheese and peppery arugula. Yummy!

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Roasted Salmon with Green Herbs

January 25, 2012 by Tanya
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I grew up with an intense dislike for fish, mostly because I didn’t understand there was an ocean of yummy fish beyond the icky frozen fish sticks served at school. Well, now I’m older and somewhat more adventuresome when it comes to fish.

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