Edamame Arugula Soup for St. Patty’s Day

March 14, 2013 by Tanya
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I’m not Irish, so I never understood why people pinched me on St. Patrick’s Day for not wearing green. I don’t even own any green clothes. But … can we compromise? How about if I eat green soup on St. Patty’s Day? That’s gotta count, right?

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Spicy Pasta with Eggplant and Mushrooms

March 7, 2013 by Tanya
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I’ve been trying to incorporate more vegetarian meals into my diet for a couple of reasons: they are inexpensive and generally good-for-you. I certainly enjoy the occasional steak, but we consume so much meat, which really isn’t the best for us. And I happen to like vegetables too!

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A New Day

March 5, 2013 by Tanya
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You may have noticed that I’m featuring more recipes on Eat Laugh Purr. I’d been toying with the idea of shifting into a full-time food blog. My food posts get the most views and I certainly enjoy trying new recipes. On the flip side, I enjoy writing (I mean co-writing!) Max’s posts. They always make [...]

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New England Clam Chowder

February 28, 2013 by Tanya
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I have this innate ability to make soup on warm days, rather than on the days I’m shivering in my apartment, too proud to turn on the heater. When I first moved to LA, I used to run the AC in the winter, because it was hot to a girl used to freezing temperatures. Now [...]

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Maxisms

February 26, 2013 by Tanya
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Maxism is not to be confused with Marxism. Maxism is life with one ginger tabby who is 16+ pounds of energy. He’s a whole lot of cat with a whole lot of personality. I’ll let him explain…

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Pizza w/ Roasted Garlic Sauce, Caramelized Onions, Mushrooms and Artichokes

February 21, 2013 by Tanya
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Yup. That’s a doozy of a title. Technically, it could be longer, but where’s the mystery if I tell you ALL the ingredients in advance? We all need a little mystery in our life—right? I think so.

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