August 5, 2011
by Tanya
I grew up eating rhubarb desserts – bars, cobblers, crisps – pretty much any dessert that used rhubarb. This happens to be my favorite one. It’s a great combination of sweet and sour. Growing up, we always had dessert. Today, dessert is a treat, rather than standard part of my meal. Since I prefer savory [...]
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August 3, 2011
by Tanya
Pancakes are the quintessential breakfast food. When they are great – you can’t beat them. But, too often, I find restaurant pancakes chewy and bland, so I was on the lookout for a great homemade version. Fortunately a few months ago, I discovered a recipe from Brown Eyed Baker that changed my life. It’s become [...]
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