I love, love caramels, even though making them terrifies me. I successfully made them once, but was much less successful in my second attempt. Dare I try again? Yes, indeed I dare.
Okay, I confess—I might have a small addiction to pancakes. There are lots of pancake recipes on Eat Laugh Purr, and I am not ashamed. I have a new addition to my collection that is perfect for Fall. Or whenever you get the urge for yummy pancakes. ... [Read more]
A few weeks ago I made salted caramel for the first time. I love caramel, but always avoided making it because I didn't have a candy thermometer. Then I bought one and lost that excuse. So it was time to face the truth—making caramel scared me. But I don't like to give into my fears, so after lots ... [Read more]
I adore butternut squash. My mom cooked it very simply — roasted in the oven then topped with a bit of brown sugar, butter and salt and pepper, and it was delicious. I still make it that way today, although it took me awhile to make it on my own. Mostly, because I was deeply afraid of having to tell ... [Read more]