When I look back at all the good food I’ve made the past five years, it makes me proud and feel a bit overwhelmed too. Thankfully, there have been more hits than misses, which pleases me tremendously. Yet the very nature of blogging means we focus on the current and the old fades from memory, including good food. Not today, people. I went though my recipe index and picked some of my favorite summer dishes, both old and new, to highlight.