Christmas is almost here, folks! And I am ready to munch on some good food and to see my family. And yes, enjoy a little gift-giving too. Growing up, on Christmas Eve we would go to my Grandma’s house for dinner. It was always oyster stew, chili, sloppy joes and her famous green dessert. Oysters scare me, so I chowed down on everything else.
Yup. I totally went there. Added bacon to a Christmas candy. Okay, in absolute fairness I can't claim that it was my idea to do so. But I can claim to know a good thing when I see it. And these bad boys are good. ... [Read more]
One of the great things about being a food blogger is you are always trying new dishes so you never get in a food rut. On the flip side, you also rarely eat the same twice. So I thought today, I would share some of my favorite recipes—the ones I do make again and again. ... [Read more]
I love, love caramels, even though making them terrifies me. I successfully made them once, but was much less successful in my second attempt. Dare I try again? Yes, indeed I dare. ... [Read more]
Oh, caramels–how I adore thee. And yet, you aggravate me to no end. So sweet and chewy. But such a pain to make. What's a caramel loving girl to do? Girl up and make them, I guess. :D ... [Read more]