Going through the grocery flyers this week, I noticed that corned beef, cabbage and red potatoes were all on sale and realized that St. Patrick’s Day was just around the corner. A good food blogger would have been prepared to feature some St Patty’s Day food-related item today. I am apparently not a good food blogger.
I've had this recipe ready to go for some time, but I've held it back—not because it tastes bad. It's very yummy. But because I made it when Emeril was still alive. It hurt too much to write a post extolling the virtues of this dish when my heart was broken. ... [Read more]