It appears as though I’ve fallen in love with baking fish in foil. And I really have. It’s a great way to infuse the fish with the marinade flavors, plus clean-up is a snap. I’m not going to lie — that might be my favorite part of all. No, that not true: eating is my favorite part!
I have a backlog of recipes to share, which in all honesty, is kind of nice! Sometimes, I'm racing around my tiny kitchen trying to whip up something in a panic, so I'm definitely not complaining. Ironically, this recipe is something I just made, but felt the need to share asap. ... [Read more]