Zucchini is still going strong in most gardens (hi Mom!), so I’m featuring another zucchini recipe today. You can never have too many zucchini recipes in your repertoire, but there are almost always TOO many zucchinis in your garden. They grow like weeds, seriously! I enjoy zucchini as a side dish but really love it in breads, which shouldn’t be a big shocker since I am an admitted carb-o-holic!
Thanks for all your book and workout suggestions; I really appreciate them! My goal is to keep a positive, can-do attitude towards exercise and remind myself of the huge difference it will make in my quest to get healthy. I deserve this may have a bad rep in the finance world, but in this situation ... [Read more]
I'm gonna be honest; I didn't do much cooking in April. This is probably not a shock given that I didn't post any new recipes. My cold left my taste buds unable to differentiate between yummy or yucky, which is a bad place for a food blogger to find herself. But I'm back in the kitchen, baby and I ... [Read more]
One of the things I love best about October is the cooler weather. Those crisp Fall days are my favorite. I consider the winters in LA to be a lot like Fall weather in Minnesota, so I really, really love winter here. I loved winter in Minnesota a lot less. :) ... [Read more]