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Cheddar Chicken Strips

Servings: 4 servings

Ingredients

  • 4 large chicken breasts each cut into 3 large pieces
  • 2 sleeves Ritz crackers crushed
  • 1/4 teaspoons salt
  • 1/8 teaspoon pepper
  • 1/2 cup whole milk
  • 3 cups cheddar cheese grated
  • 1/2 teaspoon garlic powder
  • 2-3 dashes of hot sauce

Instructions

  • Preheat oven to 400 degrees and spray a 9×13 pan with non-stick spray.
  • Pour the milk in a small dish and stir in the garlic powder and hot sauce.
  • Put the cheese and cracker crumbs into 2 separate small dishes. Mix the salt and pepper into the crackers crumbs.
  • Dip each piece of chicken into the milk and then the cheese. Firmly press the cheese into the chicken to make sure it sticks to the chicken. Next place the chicken into the cracker crumbs and coat both sides. Repeat with the remaining pieces of chicken.
  • Place the chicken in the prepare pan and cover the pan with aluminum foil. Bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, or until the crust is golden brown and the chicken is cooked through.