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Easy Cinnamon Rolls

Servings: 12 rolls

Ingredients

  • Rhodes Cinnamon Rolls 12 rolls
  • 1 3 oz package Vanilla Pudding – COOK and serve, not instant
  • 1/2 cup butter melted

Instructions

  • Lightly spray a 9×13 pan with non-stick spray. Lay the cinnamon rolls in a single layer in the dish.
  • Sprinkle the unprepared pudding mix over the cinnamon rolls, then pour the butter over the rolls.
  • Cover the dish tightly with plastic wrap that has been lightly coated with cooking spray and refrigerate overnight.
  • In the morning, remove rolls from fridge and let them continue rising until doubled in volume, about 30-45 minutes.
  • Bake for 15-20 minutes at 350 degrees or until golden brown.
  • Spread the icing that came with the rolls over them and serve.

Notes

I put my rolls into the fridge late, so they need extra help in the morning. I heated my oven to 200 degrees then turned it off. I removed the plastic wrap and put the rolls in the oven for 30 minutes. They rose perfectly! Turned the oven to 350 degrees and 15 minutes later was enjoying a super delicious cinnamon roll. Or two. :)
Recipe from Tasty Nest.