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Greek Pasta Salad

Servings: 8 -10 servings

Ingredients

  • 1 16 ounce box of bow tie pasta
  • 2 cups grape tomatoes halved
  • 1 large cucumber chopped
  • 1 14 ounce can of artichoke hearts
  • 1 bag of baby spinach
  • 2 cups of diced salami
  • 1/2 red onion chopped
  • 1/2 cup crumbled feta cheese

Dressing Ingredients

  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Bring a large pot of salted water to a boil. Cook pasta according to the package directions. Drain pasta and rinse with cold water. Cool to room temperature.
  • Meanwhile chop all the veggies, then combine tomatoes, red onion, cucumber, artichoke, spinach and salami in a large bowl. Add cooled pasta to bowl.
  • Combine olive oil, red wine vinegar, garlic, oregano, salt, and pepper in a small bowl and whisk together. Pour vinaigrette over salad, then add crumbled feta cheese and stir together. Serve immediately or refrigerate until serving.

Notes

You can substitute chicken breasts or garbanzo beans for the salami. And feel free to swap in your favorite meats and veggies. Chicken breast, garbanzo beans, red bell peppers and black olives would be great additions/substitutions.
Adapted from Two Peas and Their Pod