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Zucchini and Green Chile Breakfast Casserole

Servings: 6 servings

Ingredients

  • 10 eggs
  • 1 1/2 cup zucchini grated, squeezed and drained
  • 1 cup cottage cheese
  • 1 4 ounce can green chilies, drained
  • 1 cup cheddar cheese shredded
  • salt and pepper to taste

Instructions

  • Preheat oven to 375 degrees and lightly spray a 8-inch square baking dish with non-stick spray.
  • In a large bowl, add all the ingredients and mix together.
  • Pour egg mixture into prepared dish and bake for 25-35 minutes or until eggs are firmly set and golden brown on top. Let set for 5 minutes before serving.